Is ENRICHED MACARONI PRODUCT, FETTUCCINE GERD Friendly?
Description
Wide ribbon pasta offers a mild, neutral flavor and a ribbon-like texture that becomes firm yet tender when cooked al dente. It readily absorbs and clings to sauces, making it suitable for creamy preparations, meat ragùs, vegetable sautés, and baked dishes. Reviewers commonly note reliable cooking performance and good value.
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Description
Wide ribbon pasta offers a mild, neutral flavor and a ribbon-like texture that becomes firm yet tender when cooked al dente. It readily absorbs and clings to sauces, making it suitable for creamy preparations, meat ragùs, vegetable sautés, and baked dishes. Reviewers commonly note reliable cooking performance and good value.
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
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Instant barcode scanning
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Combine as many as you need
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Save time on every shop
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