Is ENRICHED MACARONI PRODUCT, LASAGNA Wheat Free?

Description
Mild, neutral flavor with a firm, slightly chewy texture when cooked al dente. Wide, flat sheets separate easily for layering in casseroles and baked dishes; they hold shape well under sauce and oven heat. Customer reviews commonly note consistent cooking performance, easy handling, and dependable results for homemade lasagnas overall.
Why it's not wheat free
- semolina
- wheat
semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma".
Note by Team Spoonful, Clinical nutrition experts
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Description
Mild, neutral flavor with a firm, slightly chewy texture when cooked al dente. Wide, flat sheets separate easily for layering in casseroles and baked dishes; they hold shape well under sauce and oven heat. Customer reviews commonly note consistent cooking performance, easy handling, and dependable results for homemade lasagnas overall.
Ingredients
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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Often paired with Wheat Free
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About this product
Pasta · Dried


