Is ENRICHED MACARONI PRODUCT, ROTINI Gluten Free?
Description
Mild, neutral flavor with a firm, springy texture when cooked al dente; corkscrew shape traps and holds sauce well. Commonly used in pasta salads, baked casseroles, and sauced dishes. Customer reviews frequently cite even cooking and good sauce adhesion, with occasional notes about broken pieces in the box during shipping.
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Description
Mild, neutral flavor with a firm, springy texture when cooked al dente; corkscrew shape traps and holds sauce well. Commonly used in pasta salads, baked casseroles, and sauced dishes. Customer reviews frequently cite even cooking and good sauce adhesion, with occasional notes about broken pieces in the box during shipping.
Ingredients
DURUM WHEAT SEMOLINA, FERROUS SULFATE, NICOTINAMIDE, THIAMINE MONONITRATE, WHEAT FLOUR, RIBOFLAVIN, FOLIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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