Is Ensure Hi Protein Strawberry Gluten Free?
Description
Strawberry flavor delivers a sweet, fruity profile with occasional artificial notes noted by reviewers. Texture is smooth and creamy, easy to sip from a bottle. Common uses include between-meal snacks, post-illness refreshment, and convenient on-the-go consumption. Reviewers cite consistent taste, portability, and ease of use, with some noting lingering sweetness.
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Description
Strawberry flavor delivers a sweet, fruity profile with occasional artificial notes noted by reviewers. Texture is smooth and creamy, easy to sip from a bottle. Common uses include between-meal snacks, post-illness refreshment, and convenient on-the-go consumption. Reviewers cite consistent taste, portability, and ease of use, with some noting lingering sweetness.
Ingredients
Water, Milk Protein Concentrate, Corn Maltodextrin, Sugar, Soy Protein Isolate, Canola Oil. Less Than 0.5% Of: Vitamins & Minerals (magnesium Phosphate, Calcium Carbonate, Potassium Citrate, Sodium Citrate, Sodium Ascorbate, Choline Chloride, Calcium Phosphate, Ferrous Sulfate, Dl-alpha-tocopheryl Acetate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Potassium Chloride, Copper Sulfate, Vitamin A Palmitate, Folic Acid, Potassium Iodide, Chromium Chloride, Sodium Selenate, Sodium Molybdate, Phylloquinone, Biotin, Vitamin D3, Vitamin B12), Natural & Artificial Flavor, Cellulose Gel, Salt, Carrageenan, Cellulose Gum, Gellan Gum, Acesulfame Potassium, Sucralose, And Red 3. Contains Milk And Soy Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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