Is Entenmann's Chocolate Crème Filled Cupcakes, 8 count Dairy Free?

Ingredients

SUGAR, VEGETABLE OILS (SOYBEAN AND/OR CANOLA, PALM AND PALM KERNEL OILS), ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS, CORN SYRUP, WATER, GLYCERIN, COCOA (PROCESSED WITH ALKALI), COCOA, EMULSIFIERS (MONO- AND DIGLYCERIDES, SOY LECITHIN, SORBITAN MONOSTEARATE, POLYSORBATE 60), CORNSTARCH, LEAVENING (CORNSTARCH, BAKING SODA, SODIUM ALUMINUM PHOSPHATE AND/OR SULFATE, SODIUM AND/OR CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, POTASSIUM BICARBONATE), MODIFIED CORNSTARCH, NONFAT MILK, PROPYLENE GLYCOL, WHEY, SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), GUMS (XANTHAN, AGAR, LOCUST BEAN), CALCIUM CARBONATE, CALCIUM SULFATE, ARTIFICIAL COLOR, SODIUM BISULFATE, SODIUM HEXAMETAPHOSPHATE.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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