Is Entenmann's Chocolate Eclairs, 5 count Gluten Free?
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Ingredients
Sugar, Water, Eggs, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Modified Corn Starch, Polydextrose, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Palm Oil, Corn Syrup Solids, Cocoa (Processed With Alkali), Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Dextrose, Potassium Sorbate, Citric Acid, Sodium Benzoate), Salt, Soy Lecithin, Artificial Color, Xanthan Gum, Glucano Deltalactone, Sodium Alginate, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Wheat Starch, Yellow 5, Yellow 6, Agar, Monosodium Phosphate, Carob Bean Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.