Is Entenmann's Classic Crumb Coffee Cake, 17 oz Gluten Free?
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Ingredients
Wheat Flour, Sugar, Palm Oil, Water, Soybean Oil, Dextrose, Egg Yolks, Molasses, Whey (Milk), Yeast, Soy Flour, Salt, Natural & Artificial Flavors, Mono- And Diglycerides, Modified Cornstarch, Cinnamon, Glycerin, High Fructose Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Artificial Color, Soy Lecithin, Sodium Stearoyl Lactylate, Corn Flour, Calcium Propionate, Potassium Sorbate, Sulfiting Agents), Xanthan Gum, Lemon Oil, Spice & Coloring, Cellulose Gum, Calcium Sulfate, Nut Paste (Cashews, Coconut, Hazelnuts (Filberts), Pecans, Walnuts), Caramel Color, Beta Carotene (Color), Vitamin A Palmitate, Wheat Flour, Vitamin A Palmitate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.