Is Entenmanns Donuts Classic Variety Pack 8 Count - 15 Oz Gluten Free?

Ingredients

Rich Frosted Donuts: Sugar, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Shortening (Palm Oil), Hydrogenated Vegetable Shortening (Palm Kernel And/Or Palm), Cocoa (Processed With Alkali), Soybean Oil, Hydrogenated Palm Kernel Oil, Maltodextrin, Invert Sugar, Soy Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Glycerin, Food Starch-Modified (Corn), Nonfat Milk, Corn Syrup Solids, Salt, Natural & Artificial Flavors, Egg Yolks, Whey, Dextrose, Buttermilk, Tapioca Starch, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate (Preservative), Cellulose Gum, Xanthan Gum, Milk Protein Concentrate, Whey Protein Concentrate, Wheat Protein Isolate, Guar Gum, Sorbitan Tristearate, Mono- And Diglycerides, Locust Bean Gum, Beta Carotene (Color). Plain Old Fashion Donuts: Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Shortening (Palm Oil), Sugar, Soybean Oil, Invert Sugar, Soy Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Glycerin, Food Starch-Modified (Corn), Nonfat Milk, Corn Syrup Solids, Salt, Natural & Artificial Flavors, Egg Yolks, Whey, Dextrose, Buttermilk, Tapioca Starch, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate (Preservative), Cellulose Gum, Xanthan Gum, Milk Protein Concentrate, Whey Protein Concentrate, Wheat Protein Isolate, Soy Lecithin, Guar Gum, Mono- And Diglycerides, Locust Bean Gum, Beta Carotene (Color). Crumb Donuts: Sugar, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Shortening (Palm Oil), Vegetable Oil (Soybean And/Or Palm), Dextrose, Soy Flour, Food Starch-Modified (Corn), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Cornstarch, Glycerin, Natural & Artificial Flavors, Salt, Nonfat Milk, Corn Syrup Solids, Egg Yolks, Whey, Buttermilk, Tapioca Starch, Interesterified Soybean Oil, Molasses, Mono-And Diglycerides, Artificial Color, Cinnamon, Preservatives (Potassium Sorbate, Calcium Propionate, Sodium Benzoate), Polyglycerol Esters Of Fatty Acids, Cellulose Gum, Xanthan Gum, Milk Protein Concentrate, Whey Protein Concentrate, Soy Lecithin, Wheat Protein Isolate, Calcium Carbonate, Guar Gum, Locust Bean Gum, Wheat Starch, Agar, Beta Carotene (Color), Sorbitan Monostearate, Egg Whites. Glazed Donuts: Sugar, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Shortening (Palm Oil), Soybean Oil, Soy Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Glycerin, Food Starch-Modified (Corn), Natural & Artificial Flavors, Nonfat Milk, Cornstarch, Corn Syrup Solids, Salt, Egg Yolks, Whey, Dextrose, Buttermilk, Tapioca Starch, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate (Preservative), Cellulose Gum, Xanthan Gum, Milk Protein Concentrate, Whey Protein Concentrate, Wheat Protein Isolate, Calcium Carbonate, Soy Lecithin, Guar Gum, Mono- And Diglycerides, Locust Bean Gum, Agar, Beta Carotene (Color), Sorbitan Monostearate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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