Is Entenmann's Holiday Golden Iced Cake Vegan?

Ingredients

SUGAR, WATER, BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL), EGGS, COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING (PALM, SOYBEAN), CORN SYRUP, WHEY, INVERT SUGAR, FOOD STARCH-MODIFIED (CORN), CORNSTARCH, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GLYCERYL LACTOESTERS OF FATTY ACIDS, SALT, RICE FLOUR, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, XANTHAN GUM, DEXTRIN, RED 40 LAKE, CALCIUM SULFATE, SOY LECITHIN, CONFECTIONER'S GLAZE, GUM ARABIC, CELLULOSE GUM, AGAR, YELLOW 6 LAKE, DEXTROSE, DISODIUM PHOSPHATE, SOY FLOUR, CARNAUBA WAX, CAROB BEAN GUM, CARRAGEENAN GUM, YELLOW 5, BLUE 1.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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