Is Entenmann's Holiday Golden Iced Cake Vegetarian?

Ingredients

SUGAR, WATER, BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL), EGGS, COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING (PALM, SOYBEAN), CORN SYRUP, WHEY, INVERT SUGAR, FOOD STARCH-MODIFIED (CORN), CORNSTARCH, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GLYCERYL LACTOESTERS OF FATTY ACIDS, SALT, RICE FLOUR, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, XANTHAN GUM, DEXTRIN, RED 40 LAKE, CALCIUM SULFATE, SOY LECITHIN, CONFECTIONER'S GLAZE, GUM ARABIC, CELLULOSE GUM, AGAR, YELLOW 6 LAKE, DEXTROSE, DISODIUM PHOSPHATE, SOY FLOUR, CARNAUBA WAX, CAROB BEAN GUM, CARRAGEENAN GUM, YELLOW 5, BLUE 1.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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