Is Entenmann's Iced Party Cake, 18 oz Gluten Free?

Ingredients

Sugar, Water, Bleached Wheat Flour, Palm Oil, Eggs, Soybean Oil, Corn Syrup, Whey (Milk), High Fructose Corn Syrup, Modified Cornstarch, Mono- And Diglycerides, Glyceryl Lactoesters Of Fatty Acids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Hydrogenated Palm Kernel Oil, Salt, Cornstarch, Natural & Artificial Flavors, Potassium Sorbate, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate, Calcium Chloride, Red 40, Xanthan Gum, Artificial Color, Yellow 5, Calcium Sulfate, Carnauba Wax, Dextrose, Yellow 6, Agar, Carob Bean Gum, Red 3, Blue 1, Sodium Phosphate, Caramel Color, Soy Flour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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