Is Lays Potato Chips, Classic, Party Size 13 oz (368.5 g) Gluten Free?
Description
Thin salted crisps deliver a crisp, airy texture and a familiar savory potato flavor; reviewers commonly describe them as crunchy straight from the bag and suitable for casual snacking, dipping, gatherings, and parties. Common remarks mention consistent taste, occasional broken pieces in larger bags, and overall good value for groups.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin salted crisps deliver a crisp, airy texture and a familiar savory potato flavor; reviewers commonly describe them as crunchy straight from the bag and suitable for casual snacking, dipping, gatherings, and parties. Common remarks mention consistent taste, occasional broken pieces in larger bags, and overall good value for groups.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn And/or Canola Oil), Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.