Is Entenmann's Rich Frosted Sprinkled Donuts Gluten Free?

Ingredients

Sugar, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid), Palm Oil, Water, Hydrogenated Palm Kernel Oil, Cornstarch, Cocoa (Processed With Alkali), Soybean Oil, Partially Hydrogenated Vegetable Shortening (Soybean, Cottonseed), Soy Flour, Egg Yolks, Natural & Artificial Flavors, Whey (Milk), High Fructose Corn Syrup, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Dextrose, Pregelatinized Wheat Starch, Soy Lecithin, Corn Syrup Solids, Nonfat Milk, Dextrin, Mono- And Diglycerides, Potassium Sorbate, Guar Gum, Yellow 6 Lake, Xanthan Gum, Confectioner's Glaze, Karaya Gum, Carnauba Wax, Caramel Color, Beta Carotene (Color)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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