Is EO EVERYONE LAVENDER & COCONUT BOTANICAL HAND SOAP, 12.75 OZ Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

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Why it's a maybe for low FODMAP

components of organic coconut flavor extract

components of organic coconut flavor extract

Dietitian note

Fresh coconut, dried coconut, and coconut milk can be high or low FODMAP depending on serving size. Check the Monash app for more details. Coconut oil and coconut yogurt, however, are typically low FODMAP.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Purified Water, Cocamidopropyl Hydroxysultaine, Sodium Coco-sulfate, Caprylyl/capryl Glucoside, Sodium Chloride, Coco-glucoside, Panthenol, Eo Aromatherapy Blend (Lavandula Angustifolia (Lavender) Oil, Citrus Aurantium Dulcis (Orange) Peel Oil, Ethanol (Components Of Organic Coconut Flavor Extract), Gamma Octalactone (Components Of Organic Coconut Flavor Extract), Gamma Nonalactone (Components Of Organic Coconut Flavor Extract), Heliotropine (Components Of Organic Coconut Flavor Extract), Vanillin (Components Of Organic Coconut Flavor Extract)), Eo Organic Herbal Blend (Organic Aloe Barbandensis Leaf, Organic Chamomilla Recutita (Matricaria) Flower Extract, Organic Camellia Sinensis Leaf Extract), Citric Acid, Sodium Phytate, Phenoxyethanol, Benzyl Alcohol, Potassium Sorbate, Tocopherol, Limonene (Component Of Essential Oil)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.