Is EQUAL EXCHANGE CHOCOLATES, ORGANIC & FAIRLY TRADED DARK CHOCOLATE, VERY DARK Alpha-Gal?
Description
Equal Exchange Chocolates Organic Fairly Traded Dark Chocolate Very Dark is a vegan and soy-free chocolate made by a worker-owned cooperative. This cooperative is dedicated to authentic fair trade and sources fair trade cocoa, sugar, and vanilla from small-scale farmer cooperatives in the Dominican Republic, Peru, and Paraguay. The chocolate is highly regarded for its great taste, making it a delightful choice for chocolate lovers. With its commitment to fair trade and ethical sourcing, Equal Exchange Chocolates Organic Fairly Traded Dark Chocolate Very Dark offers a delicious and conscientious option for chocolate enthusiasts.
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Description
Equal Exchange Chocolates Organic Fairly Traded Dark Chocolate Very Dark is a vegan and soy-free chocolate made by a worker-owned cooperative. This cooperative is dedicated to authentic fair trade and sources fair trade cocoa, sugar, and vanilla from small-scale farmer cooperatives in the Dominican Republic, Peru, and Paraguay. The chocolate is highly regarded for its great taste, making it a delightful choice for chocolate lovers. With its commitment to fair trade and ethical sourcing, Equal Exchange Chocolates Organic Fairly Traded Dark Chocolate Very Dark offers a delicious and conscientious option for chocolate enthusiasts.
Ingredients
Organic Chocolate Liquor, Organic Raw Cane Sugar, Organic Cocoa Butter, Organic Unrefined Whole Cane Sugar, Organic Ground Vanilla Beans, Fair Trade Ingredient: By Weight 100% From Fair Trade Cooperatives.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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