Is Erawan Rice Stick Large 375g Gluten Free?
Description
Thin translucent strands cook to a mild, neutral flavor with a tender, slightly chewy texture; they absorb sauces well. Commonly used in stir-fries, soups, salads and spring rolls. Customer reviews note reliable texture and ease of preparation, with occasional reports of clumping or becoming mushy if overcooked during prolonged cooking.
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Description
Thin translucent strands cook to a mild, neutral flavor with a tender, slightly chewy texture; they absorb sauces well. Commonly used in stir-fries, soups, salads and spring rolls. Customer reviews note reliable texture and ease of preparation, with occasional reports of clumping or becoming mushy if overcooked during prolonged cooking.
Ingredients
Rice Flour 88%, Water 12%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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