Is Erin Pepper Sauce Pescatarian?
Why it's a maybe for pescatarian
- riboflavin
- diglycerides of fatty acids
- calcium carbonate
riboflavin
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Fortified Wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Maize Starch, Salt, Potato Starch, Vegetable Oils [palm, Rapeseed In Varying Proportions], Maltodextrin, Sugar, Tomato Powder, Onion Powder, Colours: Plain Caramel, Beta-carotene, Riboflavin; Flavourings (contain Celery), Pepper (2.5%), Yeast Extract, Green Peppercorns (1%), Acid: Citric Acid; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Garlic Powder, Parsley, Milk Proteins, Soya Flour. Contains Wheat, Celery, Milk and Soya. It may also contain Cereals containing Gluten.
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About this product
Sauce · Bottle


