No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients could contain gluten depending on the source.

Is ES Matt Reilly CAKES t 4 HALLOWEEN CAKE Chocolate Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients could contain gluten depending on the source.
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Ingredients

Sponge (Fortified WHEAT Flour (WHE Carbonate, Niacin, Iron, Folic Acid, Thiamine), Water, Suga Sugar Syrup, EGG, Humectant (Glycerol), Rice Flour, Raising A Diphosphate, Sodium Bicarbonate, WHEAT Flour), Emulsifiers (E47 E477), MILK Proteins, Salt, Modified Maize Starch, Flavouring, Whey Po MILK, Preservatives (Sorbic Acid, Calcium Propionate), Acidity Regulator (Citric Acid), Thickener (Xanthan Gum), SOYA Flour], Cream Filling (20%) [Sugar, Vegetable Oil (Palm, Rapeseed), Emulsifier (E471), Water, Humectant (Glycerol), Modified Maize Starch, Flavouring, Colour (Paprika Extract), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Raspberry Flavour Jam (10%) [Sugar, Apple Puree, Glucose Syrup, Water, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Tricalcium Citrate, Colour (Carmine), Flavouring, Sunflower Oil, Preservative (Potassium Sorbate), Salt], Chocolate Flavour Coating (14%) [Sugar, Vegetable Oils: Palm, Shea; Whole MILK Powder, Cocoa Powder, Emulsifiers (Rapeseed Lecithin, Polyglycerol Polyricinoleate), Flavouring, Coconut Fat], Sugar Sprinkles (5%) (Icing Sugar, Maize Starch, Palm Fat, Water, Emulsifier (Rapeseed Lecithin), Colour (Paprika Extract), Glazing Agents: Shellac, Acacia Gum). ALLERGEN INFORMATION:

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? ES Matt Reilly CAKES t 4 HALLOWEEN CAKE Chocolate | Spoonful