Is espresso coffee drink Gluten Free?
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Ingredients
lapp valley farm coffee espres coffee d nk manufactured bý lapp valley farms rand, pa amount per serving %dv nutrition facts serving size 8 oz (240ml) satfat 3,5g serv,/container about 8 calories 200 calories from fat 40 * percent daily vallues (dv) are based on a 2,000 calorie diet fer serving %dv total carb, 30g 10% total fat 45g dietary fiber<1 sugars 26g protein 9g trans fat og 3% sodium 96mg vitamin a 2% vitamin c 0% calcium 30% iron 2% shake well before using keep refrigerated 784672 "14439 1, ing,: pasteurized lowfat milk, pure coffee extract, sugar blend (brown cane sugar, tapioca starch), 1/2 gallon (1,89l) | plant#pa49322 sell by: 10/18
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.