Is ESSENTIAL EVERYDAY, BAKING CHEESE BLEND GERD Friendly?
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Why it's not GERD friendly
- low- moisture part- skim mozzarella cheese
- cheddar cheese
- cheese culture
- cream
- pasteurized process american cheese
- milk
low- moisture part- skim mozzarella cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PASTEURIZED PROCESS AMERICAN CHEESE (MILK, WATER, CREAM, SODIUM PHOSPHATE, SALT, CHEESE CULTURE, COLOR ADDED ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), LOW- MOISTURE PART- SKIM MOZZARELLA CHEESE (PART - SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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About this product
Cheese · Granule