Is Essential Everyday White 43% Whole Grain Bread, White Gluten Free?

Ingredients

WATER, WHEAT FLOUR, BARLEY MALT, WHOLE WHEAT FLOUR, BROWN RICE FLOUR, HONEY, WHEAT GLUTEN, SUGAR, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF: SALT, CULTURED WHEY, WHEY, VINEGAR, CULTURED WHEAT FLOUR, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, YEAST EXTRACT, ENZYMES, SOY LECITHIN, FERROUS SULFATE (IRON), "B" VITAMINS [NIACIN, THIAMIN MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], ASCORBIC ACID, SOY FLOUR, WHEY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf, Slice