Is ESTABLISHED IN SWITZERLAND 1908 TOBLONE GERD Friendly?
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Ingredients
Sugar, whole MILK powder, cocoa butter, cocoa mass, honey (3%), MILK fat, ALMONDS (1,6%), emulsifier (SOYA lecithins), EGG white, flavouring. Milk chocolate: cocoa solids 28% minimum. Chocolat au lait avec nougat (10 %) au miel et aux amandes. Ingrédients: Sucre, LAIT entier en poudre, beurre de cacao, pâte de cacao, miel (3%), BEURRE concentré, AMANDES (1,6%), émulsifiant (lécithines de SOJA), blanc d'EUF, arôme. Cacao: 28 % minimum dans le chocolat au lait. "Fondé en Suisse en 1908. Melkchocolade met honing - en amandelnougat (10%). Ingrediënten: Suiker, volle MELKPOEDER, cacaoboter, cacaomassa, honing (396), MELKVET, AMANDELEN (1,6%), emulgator (SOJALECITHINEN), EIWIT, aroma. Cacao: ten minste 28% in de melkchocolade 9k 722 kJ kcal
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