Is ESTABLISHED IN SWITZERLAND 1908 TOBLONE Gluten Free?
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Ingredients
Sugar, whole MILK powder, cocoa butter, cocoa mass, honey (3%), MILK fat, ALMONDS (1,6%), emulsifier (SOYA lecithins), EGG white, flavouring. Milk chocolate: cocoa solids 28% minimum. Chocolat au lait avec nougat (10 %) au miel et aux amandes. Ingrédients: Sucre, LAIT entier en poudre, beurre de cacao, pâte de cacao, miel (3%), BEURRE concentré, AMANDES (1,6%), émulsifiant (lécithines de SOJA), blanc d'EUF, arôme. Cacao: 28 % minimum dans le chocolat au lait. "Fondé en Suisse en 1908. Melkchocolade met honing - en amandelnougat (10%). Ingrediënten: Suiker, volle MELKPOEDER, cacaoboter, cacaomassa, honing (396), MELKVET, AMANDELEN (1,6%), emulgator (SOJALECITHINEN), EIWIT, aroma. Cacao: ten minste 28% in de melkchocolade 9k 722 kJ kcal
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.