Is ESTABLISHED IN SWITZERLAND 1908 TOBLONE Vegetarian?
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Ingredients
Sugar, whole MILK powder, cocoa butter, cocoa mass, honey (3%), MILK fat, ALMONDS (1,6%), emulsifier (SOYA lecithins), EGG white, flavouring. Milk chocolate: cocoa solids 28% minimum. Chocolat au lait avec nougat (10 %) au miel et aux amandes. Ingrédients: Sucre, LAIT entier en poudre, beurre de cacao, pâte de cacao, miel (3%), BEURRE concentré, AMANDES (1,6%), émulsifiant (lécithines de SOJA), blanc d'EUF, arôme. Cacao: 28 % minimum dans le chocolat au lait. "Fondé en Suisse en 1908. Melkchocolade met honing - en amandelnougat (10%). Ingrediënten: Suiker, volle MELKPOEDER, cacaoboter, cacaomassa, honing (396), MELKVET, AMANDELEN (1,6%), emulgator (SOJALECITHINEN), EIWIT, aroma. Cacao: ten minste 28% in de melkchocolade 9k 722 kJ kcal
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.