Is Et Voila Cheese Pastry Roll Gluten Free?
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Ingredients
Water, Wheat Flour, Margarine (Non-Hydrogenated Palm and Sunflower Vegetable Oils, Water, Salt, Concentrated Lemon Juice, Natural Flavouring), Emmental Cheese ( Milk ) 9, 9%, Fresh Cream ( Milk ), Eggs , Modified Sarch, Yeast, Whey ( Milk ), Sugar, Whole Milk Powder, Natural Flavouring ( Milk ), Skimmed Milk Powder, Wheat Gluten , Maltodextrin, Salt, Wheat Starch, Nutmeg, Flour Treatment Agent (Ascorbic Acid), White Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.