Is Ethel's Cinnamon Crumble Gluten Free?

Ingredients

Butter (sweet Cream, Salt), Ethel’s Gluten-free Flour Blend (brown Rice Flour, Gluten-free Oat Flour, Gluten-free Oats, Modified Tapioca Starch, Potato Starch, Corn Starch, Corn Flour, White Rice Flour, Xanthan Gum, Oat Fiber), Brown Cane Sugar, Cane Sugar, Eggs, Cinnamon, Water, Vanilla (water, Alcohol, Sugar, Vanilla Bean Extractives), Baking Powder. Contains Eggs, Milk. Manufactured In A Facility That Also Processes Soy, Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Ethel's Cinnamon Crumble is available at 2 retailers

About this product

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