Is Eti Tutku Biscuit Snack 180g Gluten Free?
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Why it's not gluten free
- contient du gluten
contient du gluten
Dietitian noteGluten should be avoided.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Farine de Blé (Contient du gluten), Huile Végétale (Palme, Soja, , Graine de Tournesol), Sucre, Amidon, Cacao 1%, Poudres à Lever (Pyrophosph e d'Acide de Sodium, Carbonate de Sodium Hydrogéné),Agents aromatisants (Chocolat, Crème au it), Emulsifiant (Lécithine de tournesol), Crème 30% [Sucre huile Végétale (Palme, Soja, Tournesol, Graine de Coton canona), Pate de Sesame, Cacao 6%,huile de Noisette, Farine de Caroube, Émulsifiant (Lécithine de tournesol), Agents aromatisants (Noisette e) Purée de Noisette, Lactose (Produit Laitier) Sel
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.