Is EUROPEAN STYLE MUESLI GLUTEN FREE HOT OR COLD CEREAL, EUROPEAN STYLE MUESLI Alpha-Gal?
Description
European Style Muesli is a gluten-free hot or cold cereal that is based on a recipe originally invented by Swiss nutritionist Dr. Maximilian Bircher-Benner over 100 years ago. This tasty blend of lightly toasted whole grains includes dried apples instead of raisins. People really enjoy this cereal and consider it to be the best European muesli on the market. With its delicious flavor and gluten-free nature, European Style Muesli is a popular choice for breakfast or as a snack.
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Description
European Style Muesli is a gluten-free hot or cold cereal that is based on a recipe originally invented by Swiss nutritionist Dr. Maximilian Bircher-Benner over 100 years ago. This tasty blend of lightly toasted whole grains includes dried apples instead of raisins. People really enjoy this cereal and consider it to be the best European muesli on the market. With its delicious flavor and gluten-free nature, European Style Muesli is a popular choice for breakfast or as a snack.
Ingredients
Whole Grain Oats, Raisins (Raisins, Sunflower Oil), Sunflower Seeds, Dried Cranberries (Cranberries, Cane Sugar, Sunflower Oil), Brown Rice Crisps (Whole Grain Brown Rice Flour, Rice Bran, Honey), Dry Roasted Soy Beans, Dried Apples, Almonds, Coconut And Pumpkin Seeds, Manufactured In A Facility That Uses Tree Nuts And Soy, Manufactured In A Facility That Uses Tree Nuts And Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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