Is Butcher's Select Cumberland sausages GERD Friendly?
Why it's not GERD friendly
- filled into pork collagen casings
- british pork
- ground black pepper
- black pepper
filled into pork collagen casings
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
British Pork (72%), Water, Rusk [wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Salt, Stabiliser: Diphosphates; Dextrose, Preservative: Sodium Metabisulphite; Black Pepper, Dried Chilli, Ground Coriander, Ground Black Pepper, Ground Mace, Ground Nutmeg, Yeast Extract, Dried Sage, Antioxidant: Ascorbic Acid; Flavouring. Filled Into Pork Collagen Casings. Contains Wheat and Metabisulphite.
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About this product
Meat · Piece


