Is Everything Bagel Wheat Free?
Why it's not wheat free
- wheat flour
- wheat gluten
- enriched flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, ENZYME, WATER, DEHYDRATED ONION, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, POPPY SEEDS, SESAME SEEDS, WHEAT GLUTEN, MALTED BARLEY EXTRACT, SALT, CORN MEAL, DEHYDRATED GARLIC, CARAWAY SEEDS, SOYBEAN AND/OR CANOLA OILS, CALCIUM SULFATE, CITRIC ACID, DEXTROSE, FENNEL SEEDS, MALTODEXTRIN, GUAR GUM, SOY LECITHIN, SESAME FLOUR.
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About this product
Bread · Loaf


