Is Everything Bagel Pescatarian?
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Why it's a maybe for pescatarian
- enzyme
- natural flavor
- riboflavin
enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
PLAIN BAGEL (ENRICHED FLOUR (WHEAT FLOUR, UNBLEACHED, UNBROMATED, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BROWN SUGAR, YEAST, MALTED BARLEY FLOUR, MOLASSES, NATURAL FLAVOR, ASCORBIC ACID, ENZYMES, SALT, SOYBEAN/CANOLA OIL), EVERYTHING TOPPING MIX (SALT, SESAME SEEDS, ONIONS, POPPY SEEDS, GARLIC, WHEAT FLOUR)
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