Is Everything Bagel Oat Free?
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Why it's a maybe for oat free
- malt
malt
Dietitian noteMalt is a cereal grain that has gone through a drying process called malting. Malt is typically derived from barley. But if the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED UNBLEACHED UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MALT, RAW ORGANIC SUGAR, DRIED GARLIC, DEHYDRATED ONION, SESAME SEEDS, POPPY SEEDS, NON-BROMATED DOUGH CONDITIONER; SALT, BAKER'S YEAST
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