Is Everything Bagels GERD Friendly?
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Why it's a maybe for GERD friendly
- vinegar
- dehydrated roasted garlic
- dehydrated garlic
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
water, enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, modified wheat starch, sugar, wheat gluten, seasoning blend, hulled sesame seeds, dehydrated garlic, chia seeds, black sesame seeds, wheat flour, wheat protein isolate, oat fiber, powdered cellulose, degerminated yellow corn meal, salt, cultured wheat flour blend, wheat flour, cultured wheat flour, yeast, dehydrated toasted onion, sunflower kernels, wheat flour, soybean oil, vinegar, distilled monoglycerides, guar gum, dehydrated roasted garlic, sesame flour, enzymes, ascorbic acid, dough conditioner, degerminated yellow corn flour, corn starch, acetic acid, calcium propionate
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Bread · Whole