Is Everything Bagels Soy Free?
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Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
water, enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, modified wheat starch, sugar, wheat gluten, seasoning blend, hulled sesame seeds, dehydrated garlic, chia seeds, black sesame seeds, wheat flour, wheat protein isolate, oat fiber, powdered cellulose, degerminated yellow corn meal, salt, cultured wheat flour blend, wheat flour, cultured wheat flour, yeast, dehydrated toasted onion, sunflower kernels, wheat flour, soybean oil, vinegar, distilled monoglycerides, guar gum, dehydrated roasted garlic, sesame flour, enzymes, ascorbic acid, dough conditioner, degerminated yellow corn flour, corn starch, acetic acid, calcium propionate
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About this product
Bread · Whole