Is Everything Bagels Wheat Free?
Why it's not wheat free
- wheat flour
- modified wheat starch
- wheat gluten
- wheat protein isolate
- cultured wheat flour
- cultured wheat flour blend
- enriched flour
- malted barley flour
- oat fiber
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
water, enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, modified wheat starch, sugar, wheat gluten, seasoning blend, hulled sesame seeds, dehydrated garlic, chia seeds, black sesame seeds, wheat flour, wheat protein isolate, oat fiber, powdered cellulose, degerminated yellow corn meal, salt, cultured wheat flour blend, wheat flour, cultured wheat flour, yeast, dehydrated toasted onion, sunflower kernels, wheat flour, soybean oil, vinegar, distilled monoglycerides, guar gum, dehydrated roasted garlic, sesame flour, enzymes, ascorbic acid, dough conditioner, degerminated yellow corn flour, corn starch, acetic acid, calcium propionate
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About this product
Bread · Whole


