Is Everything bagels Wheat Free?
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Why it's not wheat free
- enriched wheat flour
- wheat gluten
- flour
- malted barley flour
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SESAME SEEDS, TOASTED ONION, CORNMEAL, ROASTED GARLIC, SALT, YEAST, WHEAT GLUTEN, SUGAR, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), POPPY SEEDS, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONOGLYCERIDES, FUMARIC ACID (FLAVOR), GARLIC POWDER, LACTIC ACID (FLAVOR), SODIUM DIACETATE, GUAR GUM.
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About this product
Bread · Loaf