Is EVERYTHING & MORE BAGELS, EVERYTHING & MORE Wheat Free?
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Why it's not wheat free
- wheat flour
- enriched wheat flour
- wheat gluten
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, ONION FLAKES, SUGAR, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CITRIC ACID, DEGERMINATED YELLOW CORN MEAL, MALT, CARAMEL COLOR, GARLIC, POPPY SEEDS, SALT, SESAME SEEDS, MONOGLYCERIDES, WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, VINEGAR, WHEAT GLUTEN, MINCED ONION, SUNFLOWER SEEDS.
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Bread · Roll