Is Extra Aged Appalachian GERD Friendly?
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Why it's a maybe for GERD friendly
- animal rennet
- cultured raw cow's milk
animal rennet
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Cultured Raw Cow's Milk, Salt, Animal Rennet
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Extra Aged Appalachian is available at 1 retailer
About this product
Cheese · Piece