Is EXTRA CREAMY ALFREDO PASTA SAUCE, EXTRA CREAMY ALFREDO Alpha-Gal?
Description
Rich, silky sauce delivers pronounced savory flavor and smooth, velvety texture, commonly used to coat fettuccine, penne, vegetables, or cooked poultry; reviewers often note reliable creaminess and convenience, while some mention it can be heavy or overly salty for personal preference, and it reheats and pairs easily with pasta dishes.
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Description
Rich, silky sauce delivers pronounced savory flavor and smooth, velvety texture, commonly used to coat fettuccine, penne, vegetables, or cooked poultry; reviewers often note reliable creaminess and convenience, while some mention it can be heavy or overly salty for personal preference, and it reheats and pairs easily with pasta dishes.
Ingredients
Water, Heavy Cream, Grated Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Modified Cornstarch, Salt, Sugar, Flavored Butter (Butter (Cream, Salt), Natural Flavor), Enzyme Modified Egg Yolks, Natural Cream Flavor (Maltodextrin, Natural Flavor (Contains Milk)), Whey Protein Concentrate, Granulated Garlic, Xanthan Gum, Black Pepper, Lactic Acid, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese (Cultured Milk, Salt, Enzymes)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.