Is EXTRA CREAMY ALFREDO PASTA SAUCE, EXTRA CREAMY ALFREDO Gluten Free?
Description
Rich, silky sauce delivers pronounced savory flavor and smooth, velvety texture, commonly used to coat fettuccine, penne, vegetables, or cooked poultry; reviewers often note reliable creaminess and convenience, while some mention it can be heavy or overly salty for personal preference, and it reheats and pairs easily with pasta dishes.
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Description
Rich, silky sauce delivers pronounced savory flavor and smooth, velvety texture, commonly used to coat fettuccine, penne, vegetables, or cooked poultry; reviewers often note reliable creaminess and convenience, while some mention it can be heavy or overly salty for personal preference, and it reheats and pairs easily with pasta dishes.
Ingredients
Water, Heavy Cream, Grated Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Modified Cornstarch, Salt, Sugar, Flavored Butter (Butter (Cream, Salt), Natural Flavor), Enzyme Modified Egg Yolks, Natural Cream Flavor (Maltodextrin, Natural Flavor (Contains Milk)), Whey Protein Concentrate, Granulated Garlic, Xanthan Gum, Black Pepper, Lactic Acid, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese (Cultured Milk, Salt, Enzymes)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.