Is extra dark chocolate 85% Gluten Free?
Description
Intense, concentrated bitterness with subtle toasted notes; firm bar yields a crisp snap and melts into a dense, velvety mouthfeel. Commonly used for baking, fondue, or pairing with coffee and cheese. Reviewers note consistent quality, strong flavor, easy portioning, and occasional comments about perceived pronounced bitterness for casual eaters overall.
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Description
Intense, concentrated bitterness with subtle toasted notes; firm bar yields a crisp snap and melts into a dense, velvety mouthfeel. Commonly used for baking, fondue, or pairing with coffee and cheese. Reviewers note consistent quality, strong flavor, easy portioning, and occasional comments about perceived pronounced bitterness for casual eaters overall.
Ingredients
Unsweetened Chocolate, Sugar, Cocoa Butter, Vanilla Extract, May Contain Tree Nuts, Milk, Egg, Soy And Wheat, Chocolat Non Sucre, Sucre, Beurre De Cacao, Extrait De Vanille Peut Contenir Noix, Lait Ceufs, Soya Et Ble Store In A Cool, Dry Place, Garder Dans Un Endroit Frais Et Sec
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.