Is Extra Large Supreme Pizza Alpha-Gal Friendly?

Ingredients

Crust (Wheat Flour, Water, Soybean Oil, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Yeast, Sugar, Contains 2% Or Less Of: Rye Sourdough (Fermented Rye Flour, Salt), Olive Oil, Salt), Sauce (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Calcium Chloride), Water, Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Blend Of Romano And Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate, Garlic Powder, Onion Powder, Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Italian Sausage (Pork, Salt, Corn Syrup Solids, Water, Spices, Paprika, Monosodium Glutamate, Dextrose, Dehydrated Red Bell Pepper, Monosodium Glutamate, Extractives Of Spices Including Paprika, Flavoring, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Disodium Inosinate And Disodium Guanylate, Bha, Bht), Pepperoni (Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Black Olives (Black Olives, Ferrous Gluconate), Tomatoes, Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Red Onions, Green Bell Peppers, Red Peppers, Yellow Bell Peppers, Contains 2% Or Less Of Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Dehydrated Garlic Dried Parsley, Dried Oregano

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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