Is Extra Lean Chicken Sausages GERD Friendly?
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Why it's not GERD friendly
- natural hog casing
- garlic
- roasted garlic
natural hog casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
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Ingredients
Australian Chicken (87%), Water, Rice Flour, Roasted Garlic (0.8%) (Garlic, Olive Oil), Parsley, Salt, Preservative (223 (Sulphites)), Mineral Salt (451), Natural Hog Casing
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About this product
Meat · Piece