Is EXTRA SHARP CHEDDAR FLAVORED PASTEURIZED PREPARED CHEESE PRODUCT, EXTRA SHARP CHEDDAR GERD Friendly?
Why it's not GERD friendly
- citric acid
- cream
- cheese culture
- cheddar cheese
- milk protein concentrate
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, WHEY, CREAM, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, CALCIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, CITRIC ACID, SORBIC ACID (PRESERVATIVE), NATURAL FLAVORS, BUTTERFAT, SODIUM PHOSPHATE, XANTHAN GUM, COLOR ADDED, ENZYMES, CHEESE CULTURE
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About this product
Cheese · Slice, Piece


