Yes! The manufacturer claims that this product is gluten free.

Is EXTRA SHARP CHEDDAR SHREDDED CHEESE, EXTRA SHARP CHEDDAR Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Pronounced sharpness delivers a tangy, savory bite; finely shredded pieces offer quick melting for casseroles, pasta bakes, tacos, pizzas and salads. Customers widely note robust flavor and convenient shredded format, praising meltability while sometimes reporting clumping in packaging. Texture notably is smooth when warmed, with a clean, concentrated finish overall.

Ingredients

Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.