Is EXTRA SHARP CHEDDAR SPREADABLE CHEESE Gluten Free?
Description
The spread offers a pronounced sharp, tangy bite and a smooth, creamy texture that spreads easily on crackers, breads, sandwiches. Common uses include snacking, party platters, melting into recipes. Reviewers praise its bold flavor and spreadability, while some occasionally note it can be overly sharp or salty for milder palates.
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Description
The spread offers a pronounced sharp, tangy bite and a smooth, creamy texture that spreads easily on crackers, breads, sandwiches. Common uses include snacking, party platters, melting into recipes. Reviewers praise its bold flavor and spreadability, while some occasionally note it can be overly sharp or salty for milder palates.
Ingredients
SHARP CHEDDAR CHEESE, (CULTURED MILK, SALT, ENZYMES), PASTEURIZED CREAM, REDUCED LACTOSE WHEY, WATER, SORBIC ACID (PRESERVATIVE), GUAR GUM (STABILIZER).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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