Is Extra White Gold Gluten Free All Purpose Flour Blend Wheat Free?
Description
Mild, neutral flavor complements both sweet and savory recipes. Fine, powdery texture produces tender crumbs in cakes and quick breads, crisp edges on cookies, and workable doughs for pastries. Commonly used for baking, thickening sauces, and pan-frying batters; performance may require minor recipe adjustments from conventional recipes with occasional experimentation.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, neutral flavor complements both sweet and savory recipes. Fine, powdery texture produces tender crumbs in cakes and quick breads, crisp edges on cookies, and workable doughs for pastries. Commonly used for baking, thickening sauces, and pan-frying batters; performance may require minor recipe adjustments from conventional recipes with occasional experimentation.
Ingredients
Rice flour, potato starch, modified tapioca starch, tapioca starch, corn starch, pea protein, cellulose fibers, xanthan gum (stabilizer), sodium acid pyrophospate, sodium bicarbonate, mono diglyceride (emulsifier), salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required