Is EXTREME MEAT TOPPED WITH 100% REAL CHEESE, SAUSAGE, PEPPERONI, CANADIAN STYLE BACON, BACON & BEEF PIZZA, EXTREME MEAT Gluten Free?

Ingredients

,WHEAT FLOUR, WATER, LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MEAT BLEND (SAUSAGE [PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA], PEPPERONI [PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY ALSO CONTAIN: WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICES, SPICE EXTRACTIVES, DEXTROSE, SMOKE FLAVORING, SODIUM ASCORBATE [VITAMIN C], ASCORBIC ACID (VITAMIN C), FLAVORING, GARLIC POWDER, NATURAL FLAVORS], CANADIAN STYLE BACON WATER ADDED MADE WITH PORK SIRLOIN HIPS [CURED WITH WATER, CONTAINS 2% OR LESS OF: SALT, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ASCORBATE, SODIUM NITRITE], PRECOOKED BACON ENDS AND PIECES [BACON (CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR), SODIUM ERYTHORBATE, SODIUM NITRITE], COOKED BEEF PATTY CRUMBLES [GROUND BEEF [BEEF, SEASONING [SALT, GROUND BLACK PEPPER, WHOLE ANISE]), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE]), TOMATO PASTE, NONFAT MILK, YEAST, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, PALM OIL, SALT, FERMENTED RYE FLOUR, WHEAT GLUTEN, MALTED BARLEY FLOUR, MALTODEXTRIN, DATEM, DEXTROSE, DRIED GARLIC, SPICE, GUAR GUM, FERMENTED WHEAT FLOUR, XANTHAN GUM, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), NIACIN, REDUCED IRON, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL FLAVOR, WHEAT STARCH, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, FERROUS SULFATE, ENZYMES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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