Is EXTREME TORTILLA CHIPS Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

whey protein concentrate
sodium caseinate
nonfat dry milk
cheddar cheese
whey powder
milk
parmesan cheese
reduced lactose whey
disodium inosinate
mono-diglycerides
tricalcium phosphate
natural & artificial flavor
+3 more

whey protein concentrate

Dietitian note

Whey is a protein found in milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

GROUND YELLOW CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, SAFFLOWER, OR CANOLA OIL), SALT, BUTTERMILK POWDER, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED LACTOSE WHEY, PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, WHEY POWDER, MONOSODIUM GLUTAMATE, TOMATO POWDER, DEXTROSE, ONION POWDER, GARLIC POWDER, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SUGAR, CORN SYRUP, YELLOW 5 LAKE, AUTOLYZED YEAST EXTRACT, CITRIC ACID, SPICE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), YELLOW 6 LAKE, YEAST EXTRACT, NATURAL & ARTIFICIAL FLAVOR, NONFAT DRY MILK, DISODIUM PHOSPHATE, TRICALCIUM PHOSPHATE, SOYBEAN OIL, SODIUM CASEINATE, MONO-DIGLYCERIDES, RED 40 LAKE, DISODIUM GUANYLATE, DISODIUM INOSINATE, YELLOW 5, YELLOW 6.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.