Is Fage BestSelf Lactose Free Vanilla Yogurt Dairy Free?
Description
Fage BestSelf lactose-free vanilla yogurt is a delicious and creamy option for those seeking a lactose-free yogurt. Made with a family recipe that has been perfected since 1926, Fage yogurt is known for its unbelievably thick and creamy texture. With a production capacity of 500 million pots of yogurt yearly, Fage caters to customers worldwide. This yogurt is non-GMO project verified and protein-rich, making it a nutritious choice. People rave about the yogurt's texture, flavor, and versatility. It is often enjoyed with fruit and granola as a snack or used in baked goods. Fage BestSelf lactose-free vanilla yogurt truly lives up to its reputation as one of the best yogurts available.
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Description
Fage BestSelf lactose-free vanilla yogurt is a delicious and creamy option for those seeking a lactose-free yogurt. Made with a family recipe that has been perfected since 1926, Fage yogurt is known for its unbelievably thick and creamy texture. With a production capacity of 500 million pots of yogurt yearly, Fage caters to customers worldwide. This yogurt is non-GMO project verified and protein-rich, making it a nutritious choice. People rave about the yogurt's texture, flavor, and versatility. It is often enjoyed with fruit and granola as a snack or used in baked goods. Fage BestSelf lactose-free vanilla yogurt truly lives up to its reputation as one of the best yogurts available.
Ingredients
Strained yogurt (grade a pasteurized skimmed milk and cream, cultures, lactase enzyme), water, cane sugar, contains 2% or less: corn starch, fruit pectin, vanilla extract, natural flavor, lemon juice concentrate, vanilla bean seeds. Live active yogurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus and L. Casei).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.